High Point Bison Roast Recipe (2-5 lbs, frozen or thawed) bison or beef
Rub roast all over with Dijon mustard. Sprinkle with sea salt, pepper, garlic powder, paprika, and parsley. Splash Worcestershire over the roast. Lay thick slices of onion over the roast. Put in a roasting pan. Add 1 cup water and 2 bouillon cubes. Add any vegetables.
Roast at 375 degrees for 1 hour if thawed; 1 ½ hours if frozen. Turn oven off. DO NOT OPEN OVEN DOOR! Let roast in oven for 3-4 hours. 30 minutes before serving turn oven onto 325 degrees. After 30 minutes, remove roast to rest while you make the gravy.