Carl's Favorite Pasta.

Carl's Favorite Pasta.

 1 lb lean ground beef or bison

1 tsp minced garlic

1 medium onion, diced

Half of a 14.5 oz box of Barilla Protein Plus Penne Pasta

1, 15 oz can tomato sauce

1 cup water

1 tsp each salt, pepper, basil, oregano, and thyme

1 beef bouillon cube

½ cup catsup

2 cups shredded cheddar jack cheese

Minced parsley

Cook Pasta for 8 minutes, drain and set aside.  While pasta cooks, brown ground beef in a large skillet over medium heat.  Add garlic and onion and cook until beef is no longer pink.  Add tomato sauce, water, and seasonings; mix well.  Bring to a boil, then reduce heat and add drained pasta.  Cover and simmer until liquid is reduced and pasta is tender, about 10 minutes.  Add catsup, stir to combine.  Sprinkle with cheese and parsley.

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