Recipe courtesy of Jill Klawonn
2 lbs flank steak, round tip steak,or sirloin
¼ cup cornstarch
1 Tbsp oil
1 tsp garlic
½ cup low sodium soy sauce
½ cup brown sugar
1 cup grated carrots
Chopped green onions or parsley
Cooked, unsalted basmati rice or yellow rice
Slice steak into strips and coat with cornstarch. Place in a crockpot. Mix oil, garlic, soy sauce, and brown sugar together and pour over meat. Add carrots to meat mixture. Cook on high for 2-3 hours or 4-5 hours on low.
Serve over rice. Garnish with green onions.