Bison Brisket.

1 bison or beef brisket 3-5 lbs, all fat cover trimmed

1 large packet ranch dressing mix

1 packet onion soup mix

2 Tbsp. butter

½ cup water or beef broth


Combine both seasoning mixes into a bowl. Coat the brisket on all sides with seasonings.  Place brisket in a pan with a tight fitting lid.  Place butter on top of brisket.  Add liquid to the pan. Put on lid and cook at 250 degrees for 5-6 hours.


Make sure your pan just fits the brisket.  Too large a pan will cause moisture to escape and dry out the meat.



Bison Roast.

High Point Bison Roast Recipe (2-5 lbs, frozen or thawed) bison or beef

Rub roast all over with Dijon mustard.  Sprinkle with sea salt, pepper…

Chicken Fried Steak.

A delicious recipe for a classic dish- one of our favorite and most requested recipes!

2 ¼ cups flour…

Carls Pasta.

 1 lb lean ground beef or bison

1 tsp minced garlic

1 medium onion, diced…

Mongolian Beef.

2 lbs flank steak, round tip steak,or sirloin

¼ cup cornstarch

1 Tbsp oil…

Beef and Broccoli.

½ cup soy sauce or soy sauce alternative

2Tbsp lemon juice

1Tbsp cornstarch…

Smoked Short Ribs.

6 lbs bison or beef short ribs thawed.

Rib rub of your choice

BBQ sauce…

Buffalo Chili.

2 cups dry pinto beans

2 lbs lean ground bison (or beef)

½ cup chopped onion…

Ribeye w/ Chili Rellenos.

2 cups milk 

5 whole large eggs

½ tsp paprika…

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