Delicious
Recipes.
Featured
Recipe.
Bison Brisket.
1 bison or beef brisket 3-5 lbs, all fat cover trimmed
1 large packet ranch dressing mix
1 packet onion soup mix
2 Tbsp. butter
½ cup water or beef broth
Combine both seasoning mixes into a bowl. Coat the brisket on all sides with seasonings. Place brisket in a pan with a tight fitting lid. Place butter on top of brisket. Add liquid to the pan. Put on lid and cook at 250 degrees for 5-6 hours.
Make sure your pan just fits the brisket. Too large a pan will cause moisture to escape and dry out the meat.
MORE RECIPES COMING SOON!
Bison Roast.
High Point Bison Roast Recipe (2-5 lbs, frozen or thawed) bison or beef
Rub roast all over with Dijon mustard. Sprinkle with sea salt, pepper…
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2 ¼ cups flour…
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2 lbs flank steak, round tip steak,or sirloin
¼ cup cornstarch
1 Tbsp oil…
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½ cup soy sauce or soy sauce alternative
2Tbsp lemon juice
1Tbsp cornstarch…
Smoked Short Ribs.
6 lbs bison or beef short ribs thawed.
Rib rub of your choice
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Buffalo Chili.
2 cups dry pinto beans
2 lbs lean ground bison (or beef)
½ cup chopped onion…
