1 bison or beef brisket 3-5 lbs, all fat cover trimmed
1 large packet ranch dressing mix
1 packet onion soup mix
2 Tbsp. butter
½ cup water or beef broth
Combine both seasoning mixes into a bowl. Coat the brisket on all sides with seasonings. Place brisket in a pan with a tight fitting lid. Place butter on top of brisket. Add liquid to the pan. Put on lid and cook at 250 degrees for 5-6 hours.
Make sure your pan just fits the brisket. Too large a pan will cause moisture to escape and dry out the meat.