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What are the advantages of grass-fed products?

A: Grass-fed meat is:

* Healthy for people. Grass-fed meat is lean, contains a high percentage of good fats – Omega 3s and CLA — and beneficial antioxidant vitamins and minerals.

* Healthy for animals. Cattle, goats, sheep, and bison evolved to eat grass . Feeding them a diet rich in grains creates an acidic environment in their digestive systems, leading to disease and the need for treatment with antibiotics.

* Healthy for the planet.  Pasture-based farming restores natural ecosystems and wildlife habitat, reduces reliance on petrochemicals, improves the soil with organic matter, and reduces greenhouse gases.

* Healthy for communities. Small family farms provide jobs and strong economies in rural communities and create sustainable businesses for succeeding generations.


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